Category: English

Source: The Conversation – Global Perspectives – By Nicholas Wood, Professor, The Children’s Hospital at Westmead Clinical School, University of Sydney

United States President Donald Trump has urged pregnant women to avoid paracetamol except in cases of extremely high fever, because of a possible link to autism.

Paracetamol – known as acetaminophen or by the brand name Tylenol in the US – is commonly used to relieve pain, such as back pain and headaches, and to reduce fever during pregnancy.

Australia’s Therapeutic Goods Administration today re-affirmed existing medical guidelines that it’s safe for pregnant women to take paracetamol at any stage of pregnancy.

Paracetamol is classified as a Category A drug. This means many pregnant women and women of childbearing age have long used it without increases in birth defects or harmful effects on the fetus.

It’s important to treat fevers in pregnancy. Untreated high fever in early pregnancy is linked to miscarriage, neural tube defects, cleft lip and palate, and heart defects. Infections in pregnancy have also been linked to greater risks of autism.

How has the research evolved in recent years?

In 2021 an international panel of experts looked at evidence from human and animal studies of paracetamol use in pregnancy. Their consensus statement warned that paracetamol use during pregnancy may alter fetal development, with negative effects on child health.

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Read more:
Take care with paracetamol when pregnant — but don’t let pain or fever go unchecked

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Last month a a group of researchers from Harvard University examined the association between paracetamol and neurodevelopmental disorders including autism and attention-deficit hyperactivity disorder (ADHD) in existing research.

They identified 46 studies and found 27 studies reported links between taking paracetamol in pregnancy and neurodevelopmental disorders in the offspring, nine showed no significant link, and four indicated it was associated with a lower risk.

The most notable study in their review, due to its sophisticated statistical analysis, covered almost 2.5 million children born in Sweden between 1995 and 2019, and was published in 2024.

The authors found there was a marginally increased risk of autism and ADHD associated with paracetamol use during pregnancy. However, when the researchers analysed matched-full sibling pairs, to account for genetic and environmental influences the siblings shared, the researchers found no evidence of an increased risk of autism, ADHD, or intellectual disability associated with paracetamol use.

Siblings of autistic children have a 20% chance of also being autistic. Environmental factors within a home can also affect the risk of autism. To account for these influences, the researchers compared the outcomes of siblings where one child was exposed to paracetamol in utero and the other wasn’t, or when the siblings had different levels of exposure.

The authors of the 2024 study concluded that associations found in other studies may be attributable to “confounding” factors: influences that can distort research findings.

A further review published in February examined the strengths and limitations of the published literature on the effect of paracetamol use in pregnancy on the child’s risk of developing ADHD and autism. The authors noted most studies were difficult to interpret because they had biases, including in selecting participants, and they didn’t for confounding factors.

When confounding factors among siblings were accounted for, they found any associations weakened substantially. This suggests shared genetic and environmental factors may have caused bias in the original observations.

Working out what causes or increases the risk of autism

A key piece to consider when assessing the risk of paracetamol and any link to neurodevelopmental disorders is how best to account for many other potentially relevant factors that may be important.

We still don’t know all the causes of autism, but several genetic and non-genetic factors have been implicated: the mother’s medication use, illnesses, body mass index, alcohol consumption, smoking status, pregnancy complications including pre-eclampsia and fetal growth restriction, the mother and father’s ages, whether the child is an older or younger sibling, the newborn’s Apgar scores to determine their state of health, breastfeeding, genetics, socioeconomic status, and societal characteristics.

It’s particularly hard to measure the last three characteristics, so they are often not appropriately taken into account in studies.

Other times, it may not be the use of paracetamol that is important but rather the mother’s underlying illness or reason paracetamol is being taken, such as the fever associated with an infection, that influences child development.

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Read more:
Autism is not a scare story: What parents need to know about medications in pregnancy, genetic risk and misleading headlines

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I’m pregnant, what does this mean for me?

There is no clear evidence that paracetamol has any harmful effects on an unborn baby.

But as with any medicine taken during pregnancy, paracetamol should be used at the lowest effective dose for the shortest possible time.

If you’re pregnant and develop a fever, it’s important to treat this fever, including with paracetamol.

If the recommended dose of paracetamol doesn’t control your symptoms or you’re in pain, contact your doctor, midwife or maternity hospital for further medical advice.

Remember, the advice for taking ibuprofen and other NSAIDS when you’re pregnant is different. Ibuprofen (sold under the brand name Nurofen) should not be taken during pregnancy.

Nicholas Wood previously received funding from the NHMRC and has held a Churchill fellowship.

Debra Kennedy does not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.

– ref. It’s OK to use paracetamol in pregnancy. Here’s what the science says about the link with autism – https://theconversation.com/its-ok-to-use-paracetamol-in-pregnancy-heres-what-the-science-says-about-the-link-with-autism-265768

Source: The Conversation – Global Perspectives – By Darius von Guttner Sporzynski, Historian, Australian Catholic University

In today’s world, we barely think about picking up a fork. It is part of a standard cutlery set, as essential as the plate itself. But not that long ago, this now-ordinary utensil was viewed with suspicion, derision and even moral outrage.

It took centuries, royal marriages and a bit of cultural rebellion to get the fork from the kitchens of Constantinople (today’s Istanbul) onto the dining tables of Europe.

A scandalous utensil

Early versions of forks have been found in Bronze Age China and Ancient Egypt, though they were likely used for cooking and serving.

The Romans had elegant forks made of bronze and silver, but again, mainly for food preparation.

Eating with a fork – especially a small, personal one – was rare.

By the 10th century, Byzantine elites used them freely, shocking guests from western Europe. And by around the 11th century, the table fork began to make regular appearances at mealtimes across the Byzantine empire.

In 1004, the Byzantine Maria Argyropoulina (985–1007), sister of Emperor Romanos III Argyros, married the son of the Doge of Venice and scandalised the city by refusing to eat with her fingers. She used a golden fork instead.

Later, the theologian Peter Damian (1007–72) declared Maria’s vanity in eating with “artificial metal forks” instead of using the fingers God had given her was what brought about divine punishment in the form of her premature death in her 20s.

Yet by the 14th century, forks had become common in Italy, thanks in part to the rise of pasta.

It was far easier to eat slippery strands with a pronged instrument than with a spoon or knife. Italian etiquette soon embraced the fork, especially among the wealthy merchant classes.

And it was through this wealthy class that the fork would be introduced to the rest of Europe in the 16th century by two women.

Enter Bona Sforza

Born in into the powerful families Sforza of Milan and Aragon of Naples, Bona Sforza (1494–1557) grew up in a world where forks were in use; more, they were in fashion.

Her family was used to the refinements of Renaissance Italy: court etiquette, art patronage, ostentatious dress for women and men, and elegant dining.

When she married Sigismund I, king of Poland and grand duke of Lithuania in 1518, becoming queen, she arrived in a region where dining customs were different. The use of forks was largely unknown.

At courts in Lithuania and Poland, cutlery use was practical and limited. Spoons and knives were common for eating soups and stews, and the cutting of meat, but most food was eaten with the hands, using bread or trenchers – thick slices of stale bread that soaked up the juices from the food – for assistance.

This method was not only economical but also deeply embedded in courtly and noble dining traditions, reflecting a social etiquette in which communal dishes and shared eating were the norm.

Bona’s court brought Italian manners to the region, introducing more vegetables, Italian wine and, most unusually, the table fork.

Though her use of it was likely restricted at first to formal or court settings, it made an impression. Over time, especially from the 17th century onwards, forks became more common among the nobility of Lithuania and Poland.

Catherine de’ Medici comes to France

Catherine de’ Medici (1519–89) was born into the powerful Florentine Medici family, niece of Pope Clement VII. In 1533, aged 14, she married the future King Henry II of France as part of a political alliance between France and the Papacy, bringing her from Italy to France.

Catherine de’ Medici, introduced silver forks and Italian dining customs to the French court.

Like in the case of Bona Sforza, these arrived in Catherine’s trousseau. Her retinue also included chefs, pastry cooks, and perfumers, along with artichokes, truffles and elegant tableware.

Her culinary flair helped turn court meals into theatre.

While legends exaggerate her influence, many dishes now claimed as French, trace their roots to her Italian table: onion soup, duck à l’orange and even sorbet.

The ‘right’ way to eat

Like many travellers, the curious Englishman Thomas Coryat (1577–1617) in the early 1600s brought tales of fork-using Italians back home, where the idea still seemed laughably affected.

In England, using a fork in the early 1600s was a sign of pretension. Even into the 18th century, it was considered more masculine and more honest to eat with a knife and fingers.

But across Europe, change was underway. Forks began to be seen not just as tools of convenience, but symbols of cleanliness and refinement.

In France, they came to reflect courtly civility. In Germany, specialised forks multiplied in the 18th and 19th centuries: for bread, pickles, ice cream and fish.

And in England, the fork’s use eventually became a class marker: the “right” way to hold it distinguished the polite from the uncouth.

As mass production took off in the 19th century, stainless steel made cutlery affordable, and the fork became ubiquitous. By then, the battle had shifted from whether to use a fork to how to use it properly.

Table manners manuals now offered guidance on fork etiquette. No scooping, no stabbing, and always hold it tines down.

It took scandal, royal taste, and centuries of resistance for the fork to win its place at the table. Now it’s hard to imagine eating without it.

Darius von Guttner Sporzynski receives funding from the National Science Centre, Poland as a partner investigator in the grant “Polish queen consorts in the 15th and 16th centuries as wives and mothers” (2021/43/B/HS3/01490).

– ref. The thousand-year story of how the fork crossed Europe, and onto your plate today – https://theconversation.com/the-thousand-year-story-of-how-the-fork-crossed-europe-and-onto-your-plate-today-260704

Source: The Conversation – Global Perspectives – By Lauren Ball, Professor of Community Health and Wellbeing, The University of Queensland

“Cut out all dairy. Ditch gluten. Never touch sugar again.” More than 20 million people have watched TikTok videos listing these kinds of rules under the banner of “anti-inflammatory diets.”

The promise is simple: avoid entire food groups and you’ll lose weight, banish bloating and transform your health.

But while the idea of eating to reduce inflammation has a scientific foundation, the social media version strips out nuance and risks becoming unnecessarily restrictive.

Let’s check what’s going on.

What is inflammation?

People often think of inflammation as something to avoid at all costs, but it’s actually a healthy and normal process that helps the body heal and defend itself against infections, injuries, or diseases. Without it, we wouldn’t recover from even small injuries.

Inflammation and the immune system work together: when the body notices injury or infection, the immune system starts to trigger inflammation, which brings immune cells, nutrients and oxygen to the affected area. This helps with healing.

Inflammation can be short-term (acute) or long-term (chronic). Acute inflammation is helpful and part of normal healing. For example, a scraped knee becomes red, swollen and warm as the skin repairs, or a sore throat swells while fighting infection.

Chronic inflammation, on the other hand, can be harmful. It occurs at a low level over time and is often unnoticed, but is linked with many chronic diseases including heart disease, type 2 diabetes and cancer.

What causes chronic inflammation?

Factors such as age, smoking, sedentary behaviour, obesity, hormonal changes, stress and irregular sleep patterns have all been linked with chronic inflammation.

Diet also plays a key role. A typical Western diet, which is high in ultra-processed foods such as packaged baked goods, soft drinks, fast food, processed meats and confectionery, and low in fresh fruits and vegetables, has been strongly linked with higher levels of inflammation.

Can anti-inflammatory diets help?

Yes. What we eat can influence inflammation in the body. Diets rich in fruits, vegetables, wholegrains, legumes and healthy fats – and low in highly processed foods and added sugars – are associated with lower levels of inflammation.

The Mediterranean-style diet is the most researched example. It’s packed with vegetables, fruits, wholegrains, nuts, seeds and olive oil, with moderate amounts of fish, chicken, eggs and dairy, and minimal red or processed meat and added sugars.

In 2022, researchers reviewed the best available evidence and found people following a Mediterranean-type diet had lower levels of inflammatory markers in their blood, suggesting it can help reduce chronic inflammation.

Growing research also suggests diets high in processed foods and low in fibre can change the balance of bacteria in the gut, which may contribute to low-level, chronic inflammation.

Where TikTok gets it right… and wrong

Right: probiotics may help

Many TikTok videos recommend probiotic supplements to lower inflammation, and there is emerging science to support this. A 2020 review of randomised controlled trials (the strongest form of evidence) found probiotics may reduce some inflammatory blood markers in both healthy people and those living with a health condition.

But while promising, researchers caution more studies are needed to determine which strains and doses are most effective.

Wrong: ‘avoid lists’ (gluten, dairy) without a medical reason

TikTok advice to avoid dairy or gluten to reduce inflammation isn’t backed by strong science for most people.

Inflammation from dairy or gluten typically only occurs in those with allergies or coeliac disease, in which case, medical dietary restriction is necessary. Cutting them out without cause risks unnecessary nutrient gaps.

For the general population, systematic reviews show dairy products often have neutral or even protective effects on inflammation.

Plus, foods such as yogurt, kefir and certain cheeses are rich in probiotics, which are helpful in reducing inflammation.

Many people believe cutting out gluten will lower chronic inflammation and avoid it to help with gut issues or fatigue.

But there’s little scientific evidence to back this up. In fact, wholegrain consumption has been shown to positively affect health status by improving inflammation.

A Mediterranean-style diet already avoids most processed, gluten-heavy foods such as cakes, pastries, white bread, fast food and packaged snacks. If you feel sensitive to gluten, this way of eating naturally keeps your intake low, without the need to cut out nutritious wholegrains that can benefit your health.

Who might benefit from an anti-inflammatory diet?

For people with certain medical conditions, an anti-inflammatory eating pattern can play a useful role alongside conventional care.

Research suggests potential benefits for conditions such as polycystic ovary syndrome (PCOS), endometriosis, autoimmune conditions and arthritis, where chronic inflammation contributes to symptoms or disease progression.

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Read more:
Could changing your diet improve endometriosis pain? A recent study suggests it’s possible

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In these cases, dietary approaches should be guided by an accredited practising dietitian to ensure that changes are safe, balanced and tailored to individual needs.

The bottom line for healthy people

If you’re otherwise healthy, you don’t need to cut out entire food groups to reduce inflammation.

Instead, focus on balance, variety and minimally processed foods: essentially a Mediterranean-style eating pattern. Support your body’s natural defences with a colourful plate full of vegetables and fruit, enough fibre, healthy fats such as olive oil and nuts. No TikTok “avoid list” required.

Alongside a balanced diet, being physically active, getting good-quality sleep, drinking only minimal alcohol and not smoking all help the body keep inflammation in check. These healthy habits work together to strengthen the immune system and lower the risk of chronic disease.

Lauren Ball receives funding from the National Health and Medical Research Council, Health and Wellbeing Queensland, Heart Foundation, Gallipoli Medical Research and Mater Health, Springfield City Group. She is a Director of Dietitians Australia, a Director of the Darling Downs and West Moreton Primary Health Network and an Associate Member of the Australian Academy of Health and Medical Sciences.

Emily Burch does not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.

– ref. Do TikTok ‘anti-inflammatory diets’ really work? – https://theconversation.com/do-tiktok-anti-inflammatory-diets-really-work-265089

Source: The Conversation – Global Perspectives – By Chloe Hayes, Postdoctoral Researcher in Marine Ecology, University of Adelaide

Species across the planet are on the move. Climate change has already caused more than 12,000 species to shift their homes across land, freshwater and the sea. They move to escape unfavourable conditions or to explore ecosystems that were previously inaccessible.

In the ocean, some tropical fish are “packing their bags” and moving into temperate reefs to seek cooler waters. These migrations are already happening along the east coast of Australia, which is considered one of the fastest-warming marine regions on Earth. New coral and fish species are regularly arriving in Sydney’s oceans, and this is expected to increase with future climate change.

These newcomers are traditionally monitored through visual surveys by researchers or citizen scientists. But many of these early arrivals are small, rare, nocturnal or live in caves, which means they can be easily missed. As a result, we may be underestimating the true rate of species on the move.

That is where our new research, published in Diversity and Distributions, comes in. We took off our marine ecologist hats and became forensic scientists, searching the water for clues about species on the move. By analysing fragments of DNA drifting in the ocean, we set out to discover the hidden shifts in fish communities that traditional visual surveys can overlook.

Genetic fingerprints floating in the ocean

Every organism leaves behind traces of itself in the environment. Fish shed mucus, scales and waste – all of which contain DNA. By collecting and filtering samples of seawater, we can extract this environmental DNA – or eDNA, as it’s more commonly known – and identify the species that are there.

The technique works much like forensic science. Just as detectives solve crimes by analysing fingerprints or hair left at a scene, ecologists can build a picture of marine life from the genetic fingerprints floating invisibly in the ocean.

The idea of eDNA began in the 1980s when scientists discovered they could collect DNA directly from soil or water samples. At first it was used to study microbes. But by the early 2000s researchers realised it could also reveal larger animals and plants.

Today, eDNA is being used everywhere – from soil to rivers and oceans – to discover hidden or threatened species, track biodiversity, and even study ancient ecosystems preserved in sediments.

Surveying 2,000km of coastline

To test how well eDNA can reveal species on the move, we surveyed fish communities along 2,000 kilometres of Australia’s east coast. Our sites ranged from the tropical reefs of the Great Barrier Reef, through to subtropical waters, and down to the temperate kelp forests of New South Wales.

At each site, we conducted traditional visual surveys, swimming along defined rectangular areas known as transect belts and recording every fish we saw. These surveys remain the standard for monitoring marine biodiversity and have built decades of valuable data.

Alongside these surveys, we collected bottles of seawater for DNA analysis. A few litres of water might not look like much, but it holds invisible genetic fingerprints of hundreds of species.

Back in the lab, we filtered the samples to capture the DNA, then sequenced them to reveal a snapshot of which species were in the area.

Detecting tropical species in temperate ecosystems

When we compared traditional visual surveys with eDNA water samples, the results were interesting. Each method revealed a somewhat different fish community, but together they gave us a far more complete picture than either method could on its own.

The eDNA detected tropical species in temperate ecosystems that had never been recorded there before. These included herbivores such as the lined surgeonfish (Acanthurus lineatus), the striated surgeonfish (Ctenochaetus striatus), and the common parrotfish (Scarus psittacus), and cryptic species such as the black-blotched porcupinefish (Diodon liturosus), the silver sweeper (Pempheris schwenkii), and the speckled squirrelfish (Sargocentron punctatissimum) that hide in caves or only emerge at night.

These are exactly the kinds of fish divers are most likely to miss.

For temperate species, this pattern flipped. Divers were often better at detecting them than eDNA was. This showed us eDNA is not a replacement for traditional visual surveys, but a powerful complement. By combining the two, we can better track species on the move, giving us the clearest view yet of how climate change is reshaping our reefs.

These migrations are not unique to Australia. Around the world, species are shifting their ranges as climate change alters temperatures, ocean currents and habitats. While some species may thrive in their new homes, others may struggle to adapt, or be pushed out.

Tracking these shifts is crucial for understanding how climate change is transforming our oceans, and it means we need better ways to detect which species are on the move.

Ivan Nagelkerken receives funding from the Australian Research Council.

Angus Mitchell, Chloe Hayes, and David Booth do not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and have disclosed no relevant affiliations beyond their academic appointment.

– ref. Fish ‘fingerprints’ in the ocean reveal which species are moving homes due to climate change – https://theconversation.com/fish-fingerprints-in-the-ocean-reveal-which-species-are-moving-homes-due-to-climate-change-264683

Source: The Conversation – Global Perspectives – By Maha Nassar, Associate Professor in the School of Middle Eastern and North African Studies, University of Arizona

Recognition of a Palestinian state is likely to dominate proceedings at the U.N. beginning Sept 23, 2025, when world leaders will gather for the annual general assembly.

Of the 193 existing U.N member states, some 152 now recognize a Palestinian state. Ahead of the U.N. gathering in New York, Australia, France, Canada and the United Kingdom became the latest to add their names. That number is expected to increase in the coming days, with several more countries expected to officially announce similar recognition.

That a host of Western nations are adding their names to the near-universal list of Global South countries that already recognize a Palestinian state is a major diplomatic win for the cause of an independent, sovereign and self-governed nation for Palestinians. Conversely, it is a massive diplomatic loss for Israel – especially coming just two years after the West stood shoulder to shoulder with Israel following the Oct. 7 attack by Palestinian militant group Hamas.

As a scholar of modern Palestinian history, I know that this diplomatic moment is decades in the making. But I am also aware that symbolic diplomatic breakthroughs on the issue of Palestinian statehood have occurred before, only to prove meaningless in the face of events that make statehood less likely.

The non-state reality

The fight for Palestinian statehood can be traced back to at least 1967. Over the course of a six-day war against a coalition of Arab states, Israel conquered and expanded its military control over the remainder of what was historic Palestine – a stretch of land that extends from the Jordan River in the east to the Mediterranean Sea in the west.

At the war’s conclusion, Israel had taken control of the West Bank, East Jerusalem and the Gaza Strip.

Unlike after the 1948 war that led to its independence, Israel opted not to extend Israeli citizenship to Palestinians living in the newly conquered areas. Instead, the Israeli government began to rule over Palestinians in these occupied territories through a series of military orders.

These orders controlled nearly every aspect of Palestinian life – and many remain in effect today. For example, if a Palestinian farmer wants to harvest his olive trees near a Jewish settlement in the West Bank, they need a permit. Or
if a Gazan worker wants to work inside Israel, they need Israeli permission. Even praying in a mosque or church in East Jerusalem is dependent on obtaining a permit.

This permit system served as a constant reminder to Palestinians living in the occupied territories that they lacked control over their own daily lives. Meanwhile, Israeli authorities tried to squash the idea of Palestinian nationhood through policies such as outlawing public displays of the Palestinian flag. That, and other expressions of Palestinian national identity in the occupied territories, could result in up to 10 years in prison.

Such policies fit a belief, expressed in 1969 by then Israeli Prime Minister Golda Meir, that there was “no such thing in this area as Palestinians.”

The rise of Palestinian nationalism

Around the same time that Meir made that comment, Palestinians started organizing around the idea of statehood.

Although the idea had been floated before, statehood was codified into official doctrine in a resolution in February 1969 in Egypt. It occurred during a session of the Palestine National Council, the legislative body of the Palestine Liberation Organization, which formed in 1964 as the official representative of Palestinians in the occupied territories.

That resolution called for a free, secular democratic state in Palestine – including all of the State of Israel – in which Muslims, Christians and Jews would all have equal rights.

From that moment on, the Palestinian struggle against Israeli occupation took twin paths: diplomatic pressure and armed resistance.

But events on the ground undermined the idea of a single state for all along the lines envisioned by the Cairo resolution.

The 1973 Arab-Israeli War’s inconclusive ending opened the door to greater diplomacy between Israel and the Arab states. Egypt and Israel decided that diplomacy would help them achieve their aims, culminating in the Egyptian-Israeli peace treaty of 1979. But the treaty also left the Palestinians without unified Arab support.

Meanwhile, throughout the 1970s, the Israeli occupation deepened and entrenched with the building of Israeli settlements, especially in the West Bank.

The PLO responded in 1974 by issuing what became known as the 10-Point Plan, where they pivoted to seeking the establishment of a national authority in any part of historic Palestine that could be liberated.

It was, in effect, a way of threading the needle: It signaled to moderates that the PLO was adopting a more gradualist position, while also telling the group’s rejectionist front – which opposed peace negotiations with Israel – that they were not giving up completely on the idea of liberating all of Palestine.

Then in 1988 – a year into the first Palestinian intifada, or uprising – the PLO unilaterally declared Palestinian independence on the territories occupied in 1967.

The move was largely symbolic – the West Bank, Gaza and East Jerusalem were still under occupation, and the PLO was then in exile in Tunisia.

But it was nonetheless significant. It represented the bringing together of Palestinians in exile – most of whom were from towns and villages that were now part of the State of Israel – with Palestinians in the occupied territories.

The declaration itself was written by Palestinian poet Mahmoud Darwish, who grew up inside Israel, and declared by Yasser Arafat, the PLO leader in exile.

It was also a moment of tremendous hope and possibility for Palestinians. What most Palestinians wanted was for the international community to recognize them as a national body, deserving of a seat at the table with other nation-states.

Compromise and rejection

Yet at the same time, many Palestinians saw the declaration as a huge compromise. The West Bank, Gaza Strip and East Jerusalem comprise about 22% of historic Palestine. So the declaration effectively meant that Palestinians were giving up on the other 78% of what they saw as their land.

Reaction from the international community to the PLO’s declaration was split. Many formerly colonized countries of the Global South recognized Palestinian independence right away. By the end of the year, some 78 countries had issued statements recognizing Palestine as a state.

Israel rejected it outright, as did United States and most Western nations.

Such was Washington’s opposition that the U.S. denied Arafat a visa ahead of his planned address to the United Nations at its New York City headquarters. As a result, the December 1988 meeting had to be moved to Geneva.

While refusing to accept Palestinian statehood, the U.S. and Israel did begin to recognize the PLO as a representative body of the Palestinian people. This was part of the Oslo Accords – a diplomatic process that many believed would outline a road map for an eventual two-state solution.

While some Palestinians saw the Oslo Accords as a diplomatic breakthrough, others were more skeptical. Prominent Palestinians, including Darwish and Palestinian-American professor Edward Said, believed that Oslo was a poison pill: While framed as a step toward a two-state solution, the agreement said nothing about a Palestinian state in the interim. It only said that Israel would recognize the PLO as a representative of the Palestinian people.

In reality, the Oslo Accords have not lead to statehood. Rather, they created a system of fragmented autonomy under the newly created Palestinian Authority that, though meant to be interim, has in effect become permanent.

The Palestinian Authority was allowed only limited powers and deprived of real independence. While it had some say over schooling, health care and municipal services, Israel maintained control of Palestinian land, resources, borders and the economy. That remains true today.

Renewed push for statehood recognition

Disillusionment over the Oslo Accords contributed to the second, far more violent, intifada from 2000 to 2005.

Mahmoud Abbas, the leader of the Palestinian Authority after Arafat, responded by pushing again for international recognition for statehood.

And in 2012, the U.N. General Assembly voted to upgrade Palestine’s status, elevating it from a “nonmember observer” to a “nonmember observer state.”

In theory, this meant Palestinians now had access to international bodies, like the International Criminal Court and the International Court of Justice.

But any meaningful change in the status of Palestinian sovereignty would need to come through the U.N. Security Council, not the U.N. General Assembly.

The U.S. remains opposed to Palestinians gaining statehood independent of the Oslo process. So long as the U.S. has a veto on the Security Council, achieving a truly sovereign Palestinian state will likewise be off the table. And that remains the case, regardless of what individual members – even fellow Security Council members like France and the U.K – do.

In fact, many Palestinians and other critics of the status quo say Western nations are using the issue of Palestinian statehood to absolve them from the far more challenging diplomatic task of holding Israel accountable for what a U.N. body just described as a genocide in Gaza.

This article is based on a conversation between Maha Nassar and Gemma Ware for The Conversation Weekly podcast.

Maha Nassar does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.

– ref. UK, France and other Western nations recognize Palestinian state ahead of UN meetings – but symbolic action won’t make statehood happen – https://theconversation.com/uk-france-and-other-western-nations-recognize-palestinian-state-ahead-of-un-meetings-but-symbolic-action-wont-make-statehood-happen-265534